Taco of the Day · Taco of the Month
Tacos in your eyes
The kitchen of Taco King. Street tacos at the centre, Oaxaca grated by hand, and a recipe for every taco worth putting in your eyes.
Today's plate
Taco of the Day
Carne Asada Tacos
Street tacos. That's the core of the million. Skirt steak, salsa verde, onion, cilantro, lime. Nothing else needs to speak.
Posted by the King
The originals
Carne asada, pollo asado, barbacoa, pico. The recipes he actually put on X, written the way he writes them.
Beef
Carne Asada Tacos
Straight from the streets to your plate.
Chicken
Pollo Asado Tacos
Juicy chicken tacos with a smoky kick.
Beef
Chipotle Barbacoa Tacos
Rich, slow-cooked beef bliss.
Lamb
Pit Barbacoa Tacos
Straight from the pit to your plate.
Salsa
Pico de Gallo
Fresh, zesty and perfect for any taco.
The rest of the million
Pastor, birria, bacon and more
Pork
Al Pastor Tacos
Pastor heaven on a doubled tortilla.
Beef
Quesabirria Tacos
Blue corn, melted cheese, consomé. Taco heaven.
Pork
Carnitas Tacos
Crispy-edged pork, onion, cilantro. That's the taco.
Beef
Steak and Elote Tacos
Grilled steak, street corn, chilli, lime.
Pork
Bacon Tacos
Do love a bacon taco.
Eggs
Breakfast Tacos
Eggs, bacon, Oaxaca, a proper hot sauce.
Doctrine
King's Rules
Grate your own cheese. Melt it on the tortilla first. Double the corn. Street tacos remain the core.
Read the rules01
Street tacos are the core
Street tacos. That's the core of the million. Corn tortilla, meat, onion, cilantro, lime. Everything else is extra.
02
Grate your own cheese
Stop putting pre-grated cheese on your tacos. You'll notice the difference. Best cheese on a taco: Oaxaca.
03
Melt the cheese on the tortilla first
Ever melted the cheese on the tortilla first? Do that. Especially birria. Especially bacon. Especially everything.
04
Double up the corn
Warm corn tortillas. Double them. One tortilla is a leak. Two is a taco.