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Carne Asada Tacos
From the KingBeef

Carne Asada Tacos

Street tacos. That's the core of the million. Skirt steak, salsa verde, onion, cilantro, lime. Nothing else needs to speak.

3 hrs total · 25 min active
Servings4

Marinade Magic

  1. 01Blend everything until smooth. That's the marinade.

Meat Mastery

  1. 01Marinate 2–4 hours.
  2. 02Grill over medium-high heat, 4–5 min per side for medium.
  3. 03Slice against the grain, then dice it up.

Salsa Verde Vibes

  1. 01Toast the tomatillos, onion, garlic and jalapeños until blistered.
  2. 02Blend with cilantro, lime and salt.

Taco Time

  1. 01Warm corn tortillas. Double them up.
  2. 02Pile on the diced steak.
  3. 03Top with salsa verde, diced onion, fresh cilantro, and a lime wedge.

King's notes

  • Dice after slicing against the grain so every bite is tender.
  • A hot tortilla is not optional. Cold masa is a crime.

Along the same counter