Steak and Elote Tacos

Steak

• 1½ lbs skirt steak
• 2 limes, juiced
• 3 garlic cloves, minced
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 tbsp oil
• Salt and pepper

1. 01Rub the steak. Rest 20 minutes.
2. 02Grill screaming hot, 3–4 min a side. Rest, then slice thin against the grain.

Elote

• 3 ears corn, charred and cut from the cob
• 2 tbsp mayonnaise
• 2 tbsp Mexican crema
• ¼ cup cotija, crumbled
• ½ tsp chilli powder
• 1 lime, juiced
• Chopped cilantro

1. 01Toss the hot corn with mayo, crema, cotija, chilli, lime and cilantro.

King's notes

• Char the corn until some kernels almost burn. That's the flavour.
• Cotija is salty. Taste before you add more salt to the steak.