Pork
Bacon Tacos
Do love a bacon taco. Thick-cut, Oaxaca melted on the tortilla first, pickled jalapeños. Simple. Juicy. Done.
25 min total · 25 min active
Servings3
The Build
- 01Cook the bacon until the fat renders and the edges crisp. Don't go brittle.
- 02Grate the Oaxaca. Pre-grated bags stay in the shop.
Taco Time
- 01Warm a tortilla in a dry pan.
- 02Melt the cheese on the tortilla first.
- 03Fold in two rashers of bacon, pickled jalapeños, cilantro, salsa.
King's notes
- Melt the cheese on the tortilla first. Ever tried it? That's the whole taco.
- Thick-cut only. Thin bacon disappears.
