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Pollo Asado Tacos
From the KingChicken

Pollo Asado Tacos

Chicken tacos anyone. Thighs only — they stay juicy. Achiote, citrus, then that avocado salsa over the top.

2 hrs total · 30 min active
Servings4

Marinade Magic

  1. 01Blend until the achiote dissolves into the citrus.

Meat Mastery

  1. 01Marinate 1–3 hours.
  2. 02Grill over medium heat, 5–6 min per side until cooked (165°F internal).
  3. 03Chop into bite-sized pieces.

Salsa de Aguacate

  1. 01Blend until pourable. Add a splash more water if it seizes.

Taco Time

  1. 01Warm corn tortillas.
  2. 02Add diced tomatoes and optional shredded white cabbage.
  3. 03Add chopped chicken.
  4. 04Drizzle with avocado salsa and a lime wedge.
  5. 05If you love cheese, add it here.

King's notes

  • Thighs forgive you. Breast dries out and then everybody is sad.
  • The avocado salsa is the move. Don't skip it.

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