Fish
Seabass and Prawn Thai Curry Tacos
Seabass and prawn Thai curry with rosemary salt chips, ready to go to taco heaven. Fusion is allowed when it still eats like a taco.
45 min total · 45 min active
Servings4
The Curry
- 01Fry the curry paste in a little oil until it smells loud.
- 02Add coconut milk, fish sauce, sugar, lime leaves. Simmer 5 minutes.
- 03Slide in seabass and prawns. Cook gently until the fish flakes and the prawns turn pink, 4–6 minutes.
- 04Finish with herbs and chilli.
Taco Time
- 01Warm corn tortillas — they hold the sauce better than flour.
- 02Flake seabass and prawns into the tortilla with plenty of curry.
- 03Lime. Herbs. Eat over a plate because this one is juicy.
King's notes
- This is the one that shouldn't work and then it does.
- Don't drown the tortilla. Spoon the sauce, don't soup it.